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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


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Danielle Simone Arata

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Recipes

How to Make Pasta Broccoli

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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Morgan Hines

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News

Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line

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How to Make Pasta and Beans

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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How to Feed Your Beast with Baked Ziti

<p>John Bersani is a writer, teacher and passionate advocate of Italian food, wine, and culture. A second generation Italian-American with more than 20 years of living in central Tuscany, John is the CEO of <a href="https://www.avventuratrips.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.avventuratrips.com/&amp;source=gmail&amp;ust=1737825963529000&amp;usg=AOvVaw1BAX5gW0CNhU5yyN_5plqU">Avventura Trips</a>, a travel company that offers small bespoke tour guides of the area.  <i>20 Amici, 40 Ricette</i> is his debut cookbook.</p>


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John Bersani

Tagliatelle with Fresh Porcini Mushrooms.

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An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic