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About Us

Appetito

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Sun Princess cruise ship sailing at sunset

News

Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

A classic Fiat Cento Cinque among the splendor of Borgo San Felice.

Travel

Nirvana in Toscana: Borgo San Felice Resort

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Sunday Shop

Sunday Shop: Paris Packing Favorites

I am <a href="https://shellroyster.com/">Shell Royster</a>, an award-winning food, product, travel and stills photographer based in Atlanta.
I got my first camera in junior high school, and I’ve been hooked ever since. Throughout high school and college, I was the girl always snapping shots of people and places, and later in my formal training at the International Center of Photography in New York, I began to refine my technique and hone my eye.
Today I remain zoomed in on a mission and driven by a passion—the art and magic of transforming experiences into powerful images. I bring more than a decade of professional experience to my editorial and commercial work.
Select clients: National Geographic Traveller, Afar, Kraft, Oprah&#8217;s &#8220;Oh That&#8217;s Good&#8221; Food, Qantas Airlines, Terrain/URBN, Country Living Magazine, Veranda Magazine, Publix, Moe&#8217;s Southwest Grill, McAlister&#8217;s, Schlotzky&#8217;s, Cinnabon, Sprouts, Uber Eats, Land O&#8217; Lakes, HEB Stores, Edible Charleston, Italy Magazine, Charleston Magazine.
Work has been exhibited at The San Francisco Art Institute and Soho Gallery.

travel

Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana

Nirvana in Toscana: Borgo San Felice Resort

Sunday Shop: Paris Packing Favorites

Mi Amo Amaro: The Soul of Italy in a Glass