Skip to Content

Recipes

Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook

These sweet treats combine Italian and American favorites into one ricotta cream-stuffed dish that’s great for brunch or dessert.

September 19, 2024

How to Make Sicilian Roasted New Caponata

Our contributor shares her recipe for Caponata that is more rustic and figure-friendly due to some roasting.

September 19, 2024

Three Next-Level Negroni Recipes From Dante

The top-ranked bar program celebrates Negroni Week along with bars around the world. Here, Dante offers three versions of the classic Italian cocktail to try at home.

September 17, 2024

Turn Negroni Week “White” with Luxardo Bitter Bianco

The esteemed Italian spirits and liquor company, Luxardo, shares their recipe for a White Negroni to enjoy during Negroni Week and beyond.

September 17, 2024

How to Make Pumpkin Spiced Ricotta Beignets with Nutella

Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.

September 13, 2024

Stuffed Sundried Tomatoes are a Taste of Sicily

Our contributor shares a family sundried tomato recipe from childhood that evokes memories of her Sicilian mother.

September 6, 2024

Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail 

The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.

September 5, 2024

How to Make Focaccia with Potatoes in the Dough

Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia

September 3, 2024

Hugo Spritz: How to Make the TikTok-Viral Drink

This hit social media spritz differs from the usual red bitter version, using elderflower liqueur as its base.

August 27, 2024