Recipes
Italian Rainbow Cookies from The Scone Queen Bakes
Chef Danielle Sepsy shares her nostalgic recipe for Italian rainbow cookies, inspired by her grandmother and featured in her debut cookbook The Scone Queen Bakes.
The Mamma Mia Sandwich from Paletta’s Imported Foods
Long after Paletta’s Imported Foods closed its doors, locals still talk about one unforgettable sandwich.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
A Late Winter Dessert Sip: The Hazelnut Espresso Martini
This cozy cocktail blends espresso and toasted hazelnut with honeyed vanilla vodka for a rich finish to the colder months.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
Vinny DelGiudice’s Sausage and White Bean Soup
In the second installment of Real Italian, Real Fast, Vinny DelGiudice shares a rustic Italian soup that delivers depth and comfort with minimal effort.
Olympic-Inspired Ossobuco alla Milanese by Chef Matthew Cutolo
Chef Matthew Cutolo’s ossobuco celebrates Northern Italy as the Olympics shine a light on Milano and its classic cuisine.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Spritzed With Love: A Valentine’s Day Citrus Cake
Inspired by a first sip of Aperol spritz in Venice, this light citrus cake is the perfect Valentine’s Day dessert to share with someone you love.
