Scott Conant Brings Roman Cuisine to Roman God of Fire
Rome meets Arizona on Scott Conant’s latest menu.
Featured
Italian Grilled Chicken Thighs
Fire up the grill for a simple summer meal that delivers plenty of flavor.
Chef’s Day Off: Caruso’s Chef Massimo Falsini Takes Aim
For Massimo Falsini, time away from the kitchen requires a different kind of focus.
How a Dietitian Builds a Healthier Pasta Plate
A few smart additions can turn an everyday bowl into a satisfying, well-rounded meal.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
The E-Bike Road to Parmigiano Reggiano
A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.
How Orecchiette Tells the Story of Puglia
A journey through Puglia reveals the story behind the region’s most famous pasta.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
The Latest
Move Over, Spritz: Italian Amaro Is Having a Moment in America
From Sicily to the U.S., the tradition of amaro is finding new fans.
How the New Dunkin’ Tiramisu Drinks Compare to the Italian Dessert
Can Dunkin’s new drink live up to Grandma’s tiramisu, or is it an Americanized take on the Italian classic?
Truffle Hunting in Alba: A Search for Piedmont’s Buried Treasure
A walk through the Piedmont countryside reveals a family tradition passed down through generations.
Every Taste a Trip: The Sensory Thrills of Italian Food & Drink
A closer look at how our senses can deepen our appreciation of Italy’s many flavors.
The Long Way to Scaccia: Finding Sicily’s Folded Bread
One food obsession leads to Ragusa and a lesson in just how local Italian food can be.
Why Bigger Isn’t Always Better in Italy
In Italy, the true measure of value may be found in the cellar.
Sunday Shop: 4 Gluten-Free Snacks I’m Loving For Football Season and Beyond
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Chef’s Day Off: Franco Vendome of Nino’s Beach
Chef Franco Vendome gives Appetito a glimpse into what happens when he steps away from the kitchen for the day.
How a California Teacher Fell in Love With Sicily
The creator behind Wavehappy, Kat Ruiz Moore, found that falling for Sicily was only the beginning.
Inside Podere Conca With Winemaker Silvia Cirri
At Podere Conca, Dr. Silvia Cirri believes the finest wine tourism experiences start long before the first glass is poured.
