Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Featured
Inside Casa Cugine with Danny “Cugine” Mondello
In this interview, Danny “Cugine” Mondello talks Italian food, Casa Cugine in Brooklyn, and how he turned social media fame into a neighborhood staple.
Why You Should Be Drinking Non-Alcoholic Italian Spritzes
These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Fall Planning, Italian-Style
How to Make Pumpkin Spiced Ricotta Beignets with Nutella
Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.
Stock Up Your Italian Pantry for Fall
Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.
Fall Wellness Tips to Embrace the Season
Our Health & Wellness expert offers some tips as how to embrace the renewed energy of the Fall season and thrive.
Pumpkin Spice Olive Oil Cake with Mascarpone Cream
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
The Latest
Susan Julia Olive Oil: Skincare Made with EVOO
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
Mountains of Italian Food in Canada
In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.
Chef’s Day Off: Chef Mark Bolchoz
For Cane Pazzo’s Chef Mark Bolchoz, a perfect day off blends Lowcountry life and Italian inspiration.
Seasonal Reset: Italian-Inspired Tips to Ease into Fall
As the season shifts, take a cue from Italian lifestyle—ground yourself with mindful rituals, seasonal food, and simple pleasures that make fall feel like a fresh start.
Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)
With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.
