Meet Nicole Ponti, Founder of Italian Lifestyle Brand, Body By Rigatoni
Appetito interviews Nicole Ponti, founder of lifestyle brand Body By Rigatoni, about her inspiration and passion for celebrating Italy.
Featured
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Cioccolata Calda, the Italian Hot Chocolate You Need to Try
A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make Galletto Briaco, a Braised Drunken Chicken
Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.
A Tortelli Dish Inspired by Nonna
This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
News
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
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Winter Cooking
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Braising Series with Joanna Moeller: Oven-Braised Chicken Cacciatore
Joanna Moeller of @spaghettiroots_nyc continues her braising series with a Chicken Cacciatore cooked in the oven.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
Lamb Ragù for a Cozy and Delicious Winter Day
Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.
The Latest
Serie A: Torino-AC Milan, Empoli-Atalanta, Spent Coffee Negroni
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Take a Dip into the Unique Towns and Flavors of Umbria
The co-owner of an Umbrian tour company shares some culinary insights into his home region known as Italy's "Green Heart."
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Hot to Make a Tangy Apple Mostarda
Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.
