Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day
Joanna Moeller shares her recipe for an elevated lobster risotto for Valentine's Day that is romantic and makeable at home.
Featured
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
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Recipes
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New Year, New Recipes
How to Make Spinach Gnocchi
A dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
The Latest
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio
In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.
Sunday Shop: My February Shopping Cart
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
L’Appetito Vien Mangiando: Why Appetite Comes With Eating
Italian scholar and New York-based educator Samuel Ghelli launches a new Appetito series exploring how Italian sayings shape ideas about food, language and life.
Nogroni from Fluère Offers NA Negroni Bliss
A mindful sip inspired by an Italian classic.
V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios
Joanna Moeller shares a sumptuous Valentine's Day dessert that features heart-shaped ricotta topped with a sweet compote and salty pistachios.
For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil
Joanna Moeller shares a recipe for the ultimate Valentine's Day appetizer featuring fresh Buffalo Mozzarella.
Easy Sourdough Discard Focaccia
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
