Pasta School with Lowcountry Bella: How to Make Fresh Pappardelle
Lesson Three takes us to Tuscany, where fresh pasta gets a little wider and a lot more rustic.
Featured
How To Make Pasticcini Di Mandorle (Sicilian Almond Cookies)
Soft, chewy and lightly crisp, these traditional cookies are a taste of Sicily.
Gelato, Sorbetto, Granita—And How to Spot the Real Thing
Before you order in Italy, take a closer look at what’s behind the glass.
It Began in Cortona: A Recipe, a Friendship and One Last Call
A meal in Tuscany inspired a beloved pasta recipe and, years later, one unforgettable phone call.
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Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
The E-Bike Road to Parmigiano Reggiano
A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.
How Orecchiette Tells the Story of Puglia
A journey through Puglia reveals the story behind the region’s most famous pasta.
A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
The Latest
Chef’s Day Off: Franco Vendome of Nino’s Beach
Chef Franco Vendome gives Appetito a glimpse into what happens when he steps away from the kitchen for the day.
How a California Teacher Fell in Love With Sicily
The creator behind Wavehappy, Kat Ruiz Moore, found that falling for Sicily was only the beginning.
Inside Podere Conca With Winemaker Silvia Cirri
At Podere Conca, Dr. Silvia Cirri believes the finest wine tourism experiences start long before the first glass is poured.
The Garden Smash Cocktail Gives Aperitivo an Austin Twist
Sherry, mezcal and tomatillo come together in a savory cocktail made for summer sipping.
Breaking the Riposo for the Chocolate of Modica
A late train and afternoon rain led to an unexpected chocolate tasting.
Fare il Pesce in Barile: When Italians Play the Fish in a Barrel
Some forms of indecision are less innocent than they look—and Italian has the perfect food for them.
Sunday Shop: What I’m wearing on repeat to run this summer
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition
A third-generation restaurateur reflects on family, hospitality and building two beloved restaurants in California's Central Valley.
My Beautiful North End: An Insider’s Food Tour of Boston
Maria DelVecchio brings a lifetime of food, history and hospitality to every guest she meets.
Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home
The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.
