Skip to Content

Holiday Gift Guide of Panettone or Pandoro for Every Palate

We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.

Featured

The YouTube Stars of “Pasta Grammar” on Their New Cookbook

Eva and Harper, the YouTube stars of "Pasta Grammar" explain the concept of their first cookbook "The Italian Family Kitchen."

6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board

Our 2024 list of Trader Joe’s featured items for your holiday festivities and celebrations.

Contemplating a Simple Christmas of Olive Oil and Honey

The Italian approach to Christmas has our contributor from Parma reconsidering her gift giving as she prepares to return home.

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Recipes

Add Nutella Brioche to Your Holiday Table

A simple, delicious brioche enhanced by creamy Nutella is a great way to bake your way into the holiday season.

L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish

Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.

How to Make Salmon Truffle en Croûte for Your Chrismukkah Dinner

With Hanukkah beginning on Christmas this year, here's a recipe from Chef Olivia Ostrow that incorporates both holidays.

How to Make Your Own Struffoli this Christmas

The YouTube stars of "Pasta Grammar" share the recipe from their new cookbook for the holiday favorite of Struffoli.

News

Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria 

Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.

Look Inside the New Armani / Ristorante, Now Open in Manhattan

The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.

Don Angie, San Sabino Partner With SIDIA to Create Scented Candles 

The NYC Italian-American restaurants from chefs Angie Rito and Scott Tacinelli have teamed up with fragrance brand SIDIA on candles with tomato sauce and aperitivo-inspired scents.

Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big

The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.

Subscribe to our free newsletter

Get Appetito delivered to your inbox.

Holiday Baking

How to Make Ciambelline Al Vino, Italian Wine Cookies

Learn how to make a traditional Roman cookie that resemble small doughnuts and are often given as holiday gifts.

Mostaccioli Calabresi, a Timeless Italian Treat

This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.

Butter Cookies From the New Cookbook, Dolci!

In an excerpt from his new cookbook, Dolci!, Brooklyn baker and restaurateur Renato Poliafito shares a recipe for crowd-pleasing butter cookies.

How to Make Lina’s Love Knot Cookies

This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.

The Latest

11 Last-Minute Gift Ideas for Christmas 2024

This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!

Roasted Chicken in a Hot Garlic and Anchovy Bath

A roast chicken recipe is elevated by a hot baste flavored by garlic, anchovies in a bath of butter and olive oil.

Try Making Dante’s Fall 24 Whiskey Cocktail at Home

The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.

Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami

The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.

See all posts