Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Featured
The Secret to the Sauce of Michael’s of Brooklyn
Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.
The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward
Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
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Must-Try Pasta Recipes
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
The Latest
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
Sunday Shop: Three chic, affordable coats (for fashion, not function)
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Give Thanksgiving an Italian Twist with Appetito’s Top Recipes
Bring Italian flavor to your Thanksgiving table with Appetito’s favorite sides, lasagnas, and desserts.
A Thanksgiving Reminder from Our Health & Wellness Expert
Our health and wellness expert shares simple, meaningful ways to bring gratitude into your Thanksgiving week, encouraging reflection, presence, and a deeper appreciation for the season.
Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo
Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.
Salvo’s Sandwiches Arrive at Café Susanne in Williamsburg
Ridgewood cult favorite Salvos brings its stacked Italian sandwiches to Cafe Susanne on the Williamsburg waterfront, pairing panini with spritzes and river views.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
