Di Marco Brings Its Signature Roman Crust to the U.S. Market
The original Roman pinsa lands in the U.S. as Di Marco makes its debut at the Summer Fancy Food Show, offering a lighter, more versatile alternative to traditional pizza.
Featured
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
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Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make the Summer Vegetable Stew of Giambotta
Discover this versatile summer vegetable stew that originated in southern Italy and pulls from whatever is growing nearby.
How to Make a Simple Ricotta at Home
Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
Caponata with Artichokes is a Twist on the Classic Sicilian Dish
Replacing the celery with artichokes is a nice variation to the classic Sicilian sweet & sour dish of Caponata.
News
Porchetta for a Good Cause in Northern New Jersey
Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.
Cane Pazzo Joins the Charleston Dining Scene
Chef Mark Bolchoz’s new osteria in Hanahan blends handmade pasta, wood-fired dishes, and Lowcountry ingredients for a fresh take on Italian cooking near Charleston.
Bottega Begins a New Chapter in Napa Valley
Rich Frank and John Hansen step into full ownership of Bottega in Yountville, keeping the restaurant’s identity intact while Executive Chef Alex Espinoza leads it forward.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
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Italian Travel Ideas
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
Where to Find a Romantic Dinner in Florence
Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.
What to Do and Where to Stay when Visiting Rome during the Jubilee
A former resident of Rome offers advice as how to best enjoy the Eternal City while visiting during Jubilee.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
The Latest
RPZL Partners with Island to East Side on Italian Summer-inspired Hair Clip Collection
Two fashion brands team up to launch a hair clip collection inspired by the ethos and aesthetic of an Italian summer.
What to Order at Ficuzza, New York City’s West Village Newcomer
Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.
Sunday Shop: Newport, RI packing guide
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Channel an Italian Summer…Wherever You Are
Our Health & Wellness expert offers up some practices for an Italian summer for those of us who can't make it to Il Bel Paese.
