Experience Authentic Italy with Me & Appetito in Piedmont This Fall
Appetito is partnering with chef and culinary travel guide, Julie Hartigan, on a once in a lifetime trip to Piedmont.
Featured
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
How to Make Pistachio Tiramisu
Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.
News
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
Subscribe to our free newsletter
Get Appetito delivered to your inbox.
Spring Pasta Dishes
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
The Latest
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
Three Northern Italian Grand Hotels That Define Luxury & Fine Cuisine
Here is a guide to three luxury Grand Hotels in northern Italy that feature cuisine as sophisticated as the surroundings.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
