Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Featured
The Secret to the Sauce of Michael’s of Brooklyn
Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.
The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward
Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
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Must-Try Pasta Recipes
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
The Latest
Sunday Shop: Three chic, affordable coats (for fashion, not function)
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Thanksgiving Reminder from Our Health & Wellness Expert
Our health and wellness expert shares simple, meaningful ways to bring gratitude into your Thanksgiving week, encouraging reflection, presence, and a deeper appreciation for the season.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic
Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
Finding “Il Dolce Far Niente” Before the Holiday Rush
Italian-inspired rituals to bring more calm and intention into November.
Why Illy’s Caramellow is the Little Coffee Indulgence You Need
Illy’s Caramellow blends bold Brazil Cerrado Mineiro espresso with silky caramel cream for a sweet, layered coffee moment.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
