Watch Appetito’s Inaugural Video Production: Postcards from Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
Featured
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Eating Bolliti in the Last Throes of a Northern Italian Winter
The experience of eating Bolliti, a northern Italian winter staple of meats, vegetables and sauces, in a scene from a Veneto restaurant.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
Torta Caprese is One of Italian History’s Fortunate Baking Blunders
Learn the legend of a baking mishap on the island of Capri that birthed Torta Caprese, one of Italy's most cherished desserts.
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
Embracing My Italian Roots and a Lamb Recipe for Easter
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
How to Make Steamed Artichokes with Mustardy Scallion Vinaigrette
In the second installment of a three-part series, food influencer Joanna Moeller shares her recipe for Steamed Artichokes.
News
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
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Spring Pasta Dishes
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
The Latest
There’s Still Time for the Best Italian in San Francisco Restaurant Week
With half-a-week remaining, we are sharing some Italian highlights featured in San Francisco Restaurant Week 2025.
Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art
Magazzino Italian Art in NY's Hudson Valley offers an intersection of cultural entities designed towards fostering a shared humanity.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Sunday Shop: kate spade new york x Target
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
