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Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna

An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.

Featured

Scampi in Philadelphia Goes “New Jersey Italian” in August

The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.

Positive Influencer: Elena Spisni of @bastachesiapasta

Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.

How to Make NOLET’s Strawberry Negroni Spritz

NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Recipes

The Italopunk Way to Make Panzanella con Mango e Lime

In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.

Cacio e Pepe con Fava e Menta Is so Italopunk

From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.

Sartù di Riso: A Lesser-Known Rice Casserole from Naples

Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.

The Italian Summer Kitchen: A Love Letter from Cathy Whims

Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.

News

The Noortwyck Apéro Hour Offers Affordable Sips and Bites in the West Village 

The Noortwyck in NYC's West Village now offers sips and sophisticated small plates at “approachable prices.”

A Taste of the Amalfi Coast: Hotel Costiera Premieres This Fall

Hotel Costiera arrives September 24 on Prime Video, bringing suspense and style to the Amalfi Coast in a story shaped by loyalty, Italian views, and the everyday rituals of Italian hospitality.

Ospi Montecito Expands to The Post with an All-Day Italian Menu

With handmade pasta and wood-fired dishes, Ospi Montecito introduces a new all-day Italian concept to one of California’s most iconic coastal towns.

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Italian Travel Ideas

Where To Eat and What To Do in Como and Around Lake Como

Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.

Where to Find a Romantic Dinner in Florence

Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.

What to Do and Where to Stay when Visiting Rome during the Jubilee

A former resident of Rome offers advice as how to best enjoy the Eternal City while visiting during Jubilee.

Making Pizza and Friends in the Amalfi Coast Village of Tramonti

Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.

The Latest

Summer Recipes from the Italian Riviera with Laurel Evans

Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.

Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite

A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.

Top of the Ridge: Italian Charm in New Hampshire

A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.

Unwind at Vallata’s Aperitivo Hour in Union Square

Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.

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