Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Featured
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
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New Year, New Recipes
How to Make Spinach Gnocchi
A dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.
Easy Tuscan Soup with White Beans and Romano Cheese
Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.
The Latest
Sunday Shop: 6 Products I Use On Repeat
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
Pistachio Hot Chocolate Recipe With Pistachio Cookies
A cozy winter recipe pairing creamy pistachio hot chocolate with tender pistachio cookies is the perfect way to beat the cold-weather blues.
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
The Saint Reopens in Dallas Design District
Guests will find familiar favorites alongside new dishes in a more expansive setting.
The Ritz-Carlton, Sarasota Offers Luxury Florida Escape
Room insights, property highlights, and what to know before planning your stay.
