Join Rossella Rago for a Culinary Tour of Puglia and Matera
The incomparable Italian food personality Rossella Rago outlined her upcoming culinary tour to Puglia and Matera.
Featured
Amatriciana at Roscioli: A Classic Roman Recipe
At Roscioli, amatriciana reveals how a few ingredients, handled with precision, can create something deeply layered.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Spring Ahead
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
The Latest
Essere Come il Prezzemolo: The Herb That Ends Up Everywhere
In Italian cooking, the most modest herb becomes a measure of presence.
How Ernest Gallo Brought Wine to the American Table
Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.
Sunday Shop: Dior, NOYZ, Prada — Fragrances I Can’t Stop Wearing
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Coldiretti and Istituto 100% Italiano Champion Italy’s Agricultural Identity
Coldiretti and Istituto 100% Italiano are working to protect and promote authentic Italian food and wine through advocacy, certification, and education.
Beaches and Bucatini: Devouring Aruba’s Italian Food
Appetito's wandering contributor, Rob LeDonne, goes searching for Italian food on the Dutch island of Aruba.
Settepani Expands in Harlem With Two New Openings
The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.
Anto’s Pizza Puts Conway, South Carolina, on the Map
At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.
April 21 Marks the First International Moka Day
A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.
Mangiare la Foglia: When Getting It Is Something You Eat
In Italian, understanding is not always something you grasp. Sometimes, it is something you eat.
An Italian Chef’s Mission to Change the Hospitality Industry
Chef Vincent Tropepe has created an initiative focused on supporting the mental health of hospitality industry workers.
