Autumn in Monferrato: A 3-Day Culinary Escape to Northern Italy
The most memorable taste of autumn in Italy isn't found in a city.
Featured
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
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Summer Italian Travel
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Vespasia: Norcia’s Michelin-Starred Taste of Umbria
Discover one of Umbria's most celebrated restaurants.
5 Italian Seaside Destinations Beyond the Amalfi Coast
From hidden islands to charming beach towns, these five destinations prove there's so much more to Italy's coastline than the Amalfi Coast.
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
The Latest
The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
The Art of Balance: AI Executive Ben Bellettini
An AI executive from the restaurant and retail space reflects on how Italian heritage informs how he merges hospitality with technology.
Where to Find the Best Gluten-Free Pizza in Austin
Austin’s pizza scene has a gluten-free side, and these six pies are worth every last slice.
Vestirsi a Cipolla: What This Italian Expression Really Means
It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.
Teresa Mincione Left the Courtroom for the Vineyards of Campania
For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.
ORIUNDI’s Anthony Castelvecchi on Preserving Italian Heritage
The story of Italian heritage reaches far beyond Italy's borders.
Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”
Not every combination becomes a figure of speech. In Italy, pasta and cheese did.
No Italian Blood Required: What Italy Taught Me About Italian Cooking
Chef Jennifer Bajsel discusses what Tuscany and Sicily taught her about cooking Italian food with humility.
Meet Our Pasta School Contributor: Mandi Casey (Lowcountry Bella)
Every recipe has a story, and Mandi Casey has made a career of telling them.
Sicilian Summer Salsa Topper for Ferragosto and Grilling
One colorful bowl can transform everything from grilled fish to crusty bread.
