Vinitaly.USA in NYC: A New Chapter for Italian Wine in America
Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.
Featured
Sal “The Voice” Valentinetti on Food, Family and Entertainment
Appetito interviews Sal "The Voice" Valentinetti on the influence of Italian cuisine and tradition on his work as an entertainer.
5 Italian Super Soups for Fall, According to Dietitians
Beans, greens and hearty broths make these comforting bowls a nourishing seasonal choice.
Pasta Wednesday, Week 3: Spaghetti with Shrimp Fra Diavolo
Joanna Moeller continues her weekly October pasta celebration with spaghetti in a spicy shrimp fra diavalo sauce.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Italian Travel Tips
Villa Sparina: A Deep-Immersion Escape in Piedmont Wine Country
Wine is only the beginning of the story.
Discovering the Soul of Northern Italy Through Polenta
How a summer away from my family’s Abruzzese kitchen redefined everything I knew about Italian food.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Appetito Travels: An Expert’s Guide to Bologna, Italy
Spend three days exploring the food, restaurants and culinary traditions of Bologna and nearby cities.
The Latest
Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village
Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.
La Tana dell’Orso: A Taste of Ponte di Legno
Two chefs bring international flavors to the ingredients and traditions of Valle Camonica.
Let’s Bring Back the Spoon for Eating Our Spaghetti
Our Editor-in-Chief advocates for the return of the spoon to twirl our spaghetti or any long pasta noodle.
At Audace, Neapolitan Pizza Takes Center Stage
Slow-fermented dough and Italian ingredients make this Manhattan restaurant worth a visit.
The Place My Grandmother Never Got to See
Jennifer Sontag moved to Sicily and found echoes of the family life she had known in St. Louis.
Mangia, Mangia!: When “Eat, Eat” Stops Being About Food
In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.
Sunday Shop: Bluecorn Candles, RGNY Winery, Zara and More
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
The Uncomplicated Art of a Real Pomodoro
Tracing the roots of the “golden apple” through Abruzzo and the Italian coast to a South Philly cucina.
“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna
In a farmhouse kitchen outside Bologna, Ruggero Pini films the pasta traditions that bring him back to his grandparents’ table.
