My Roman Story: Katie Parla on Rome’s Food and Spirit
Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.
Featured
Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village
Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Must-Try Pasta Recipes
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
The Latest
Sunday Shop: Warby Parker, Hume Supernatural, Ranavat
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
A Peek Inside Italy’s Most Beautiful Village – Stories from Soave
In Soave, the rhythm of vineyard life meets centuries of winemaking tradition. From hilltop castles to Garganega tastings, this Veneto village lives beautifully, one glass at a time.
QC Spa NYC: An Italian Escape on Governors Island
Just a short ferry ride from Manhattan, QC Spa NYC offers an Italian-inspired wellness escape on Governors Island—where la dolce vita meets New York energy.
Sunday Shop: Four Fall Fitness Faves
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Glen Powell Launches Smash Kitchen Organic Olive Oil at Walmart
Glen Powell brings an Italian-inspired touch to America’s kitchens with Smash Kitchen’s new organic oils.
La Tazza D’Oro Opens in NYC
Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.
How to Make Autumn Bruschetta
A cozy twist on a classic Italian bite with ricotta, roasted squash, and rosemary salt.
How to Make Nonna’s Soup Squares
Made with just five ingredients, these cheesy soup squares add flavor, comfort, and nostalgia to every spoonful.
Roero, Where Art Thou? In the Hills and Hollows of Piemonte…
Our Editor-in-Chief visits an unfamiliar subzone in Piemonte and discovers hidden gems of both red and white varietals.
