Appetito Interviews the Incomparable Rachael Ray
Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.
Featured
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC
Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
The Garden Nymph, a Refreshing and Spring-Friendly Cocktail
Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.
Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast
A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
News
818 Tequila and Chamberlain Coffee’s Espresso Martini Debuts
Special order: NYC restaurants Little Ruby’s Cafe, Dudley’s to serve 818 Tequila and Chamberlain Coffee espresso martini
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
Marcella Hazan’s Culinary Tools Will be in the Smithsonian
To celebrate the life and work of the legendary Italian cookbook author and teacher on the centennial of her birth, Marcella Hazan’s family donated her Italian cooking instruments to the esteemed institution.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
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Spicy Pasta Recipes
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Furikake Bucatini with Spicy Garlic Chili Crisp
McCormick highlights the ‘Thoughtfully Borrowed’ cuisine trend including Italian and Japanese-inspired culinary innovations such as this recipe featuring a spice blend with pasta and the trendy chili crisp.
The Latest
Mother’s Day Gift Guide With Little Luxuries and More
This Mother’s Day, treat mom with a creative, useful gift that will help her celebrate the day and show her the appreciation she deserves.
NYC’s New Rosemary’s Midtown: 3 Must-Order Items
The third location of the neighborhood Italian restaurant brings spritzes, pasta, and even pizza to the eastside of Midtown Manhattan.
Archive Lounge in Chicago, Steve Chiappetti’s Secret Pizza Spot
The veteran chef talks about revamping the menu at The Albert at Hotel EMC2, and adding a separate lounge for Sicilian-style pizza and wine.
Top Dining Destinations in Sorrento
A Sorrento-based owner of a boutique Italian travel company shares her local favorites for food and drink.
Sunday Shop: Daily Drills, The Brightwood, L’Americana
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
