Watch Appetito’s Inaugural Video Production: Postcards from Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
Featured
Five Day Trips & Getaways from Rome
Here are five serene and easy to reach escapes from the bustle of Rome that make for day trips or overnight excursions.
Appetito’s Andrew Cotto Appears on ABC Localish
Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Recipes
How to Make Steamed Artichokes with Mustardy Scallion Vinaigrette
In the second installment of a three-part series, food influencer Joanna Moeller shares her recipe for Steamed Artichokes.
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
News
Vinitaly and the City Brings a Toast to Verona this April
Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
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Spring Pasta Dishes
Savor This Spring Tortellini in a Light Lemon Shallot Dressing
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
The Latest
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa
A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.
Sunday Shop: Spring Bag Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Experience Authentic Italy with Me & Appetito in Piedmont This Fall
Appetito is partnering with chef and culinary travel guide, Julie Hartigan, on a once in a lifetime trip to Piedmont.
