How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Featured
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
The Art of Balance: Sal “The Voice” Valentinetti
The founder of Renaissance Minds continues her interview series with a singer who found fame on America's Got Talent.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
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Stanley Tucci in Italy
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
The Latest
Italian Roots, Risotto and Ancestry with Giorgio Pozzi
In this conversation with Max Tucci, the sixth-generation rice producer reflects on why the secret to Italian rice is learning not to rush it.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
Sunday Shop: 6 D.C. Weekend Packing Picks
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
An American is Spicing up the Town of Carpeneto
James McKinley Thomason has bought up property in Piemonte and has some lofty plans.
Peach and Basil Muffins That Taste Like Summer in Italy
Inspired by garden-fresh ingredients, these muffins offer a sweet and savory taste of the season.
Meet the Pasta Maker Feeding her Community Through Crisis
Leah Ferrazzani, owner of Ferrazzani’s Pasta & Market, on choosing connection over corporate growth and feeding Altadena after a wildfire.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.
Chicken Parmigiana Recipe Inspired by Italian Family Traditions
Crispy, cheesy, and deeply satisfying, this beloved Italian-American classic remains a favorite for good reason.
