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Appetito Hosts “Demo & Dine” at Eataly with Guest Joanna Moeller

Appetito announces a cooking and conversation event at Eataly Flatiron with Italian food influencer Joanna Moeller.

Featured

Tucci in Italy: Episode One Recap

Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.

Soccer Mogul Matt Rizzetta Talks Family, Food, and Italian Football 

Appetito talks to Matt Rizzetta, an Italian American business mogul with investments in Italian soccer clubs.

Marcella Hazan on Screen: The Story of an Italian Food Icon

She never planned to become famous—or even cook. But Marcella Hazan transformed home kitchens across America. A new documentary captures her life, legacy, and the quiet power of doing things the right way.

An Annual Subscription to Appetito Gets You Organic EVOO & More!

Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!

Recipes

Caponata with Artichokes is a Twist on the Classic Sicilian Dish

Replacing the celery with artichokes is a nice variation to the classic Sicilian sweet & sour dish of Caponata.

Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo

This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.

How to Make Chicken Cacciatore Meatballs

Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.

Why You Should Add Zucchini to Your Parmesan Library

Zucchini in season, mild and sweet, makes for a delicious welcome to a seat at the beloved Parmesan table.

News

Campari Spritz Square Pops Up in NYC for One Weekend Only

For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.

Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes

The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.

Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC

Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.

Chef’s Lab x GALLIM Comes to Refettorio Harlem

Chef’s Lab x GALLIM takes over Refettorio Harlem with a four-course dinner, live dance performance, and a shared mission to feed both body and soul.

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Italian Travel Ideas

Where To Eat and What To Do in Como and Around Lake Como

Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.

Where to Find a Romantic Dinner in Florence

Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.

What to Do and Where to Stay when Visiting Rome during the Jubilee

A former resident of Rome offers advice as how to best enjoy the Eternal City while visiting during Jubilee.

Making Pizza and Friends in the Amalfi Coast Village of Tramonti

Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.

The Latest

Tucci in Italy: Episode 2 Recap

In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.

The ‘A Tavola’ Series at Cecconi’s in NYC Has Umbria on the Next Menu

Cecconi's Italian restaurant in Manhattan will continue its 'A Tavola' series on June 23rd with the cuisine of Umbria in the spotlight.

Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show

Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.

New York’s Café Fiorello Sets the Table in Washington, D.C.

The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.

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