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Search Results for "seafood"

Seafood Linguine, a Calabrian Classic

The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.

February 13, 2024

Check Out These Lobster and Truffle Arancini “Easter Eggs”

At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.

March 26, 2024

Appetito’s Sunday Shop: Avaline, Copains, San Sabino

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 21, 2024

Exploring the Coastal Charms of Cesenatico in Emilia-Romagna

Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.

June 17, 2024

A Romantic Affair, The Delmonico Way!

Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.

January 31, 2024

Muffulettu, the Meatless Version of a Muffuletta

A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.

February 13, 2024

Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant

The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.

May 28, 2024

LAVO Ristorante Announces New Chef in LA, Global Expansion

Sicilian native Luca Maita takes over as Executive Chef at the West Hollywood location, while a new restaurant opens in London, and more from the Tao Group’s LAVO brand.

September 27, 2023

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

Where to Enjoy the Iconic Muffuletta Sandwich in New Orleans

Our New Orleans contributor takes us on a tour of her favorite places for a Muffuletta, a decadent sandwich born in the Big Easy.

November 14, 2023

Look Inside Massara, the New NYC Restaurant From Stefano Secchi

The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.

June 18, 2024

Talking San Sabino with Angie Rito and Scott Tacinelli

The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.

April 11, 2024

How to Make Grouper Picatta

Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.

April 22, 2024

Sartiano’s Opens in SoHo’s Mercer Hotel

Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.

June 15, 2023

A Simple, Delicious Baked Fish Puttanesca Recipe

Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.

June 20, 2023

Mussel, Potato, and Rice Gratin

Entertaining a big group for dinner? Make this mussel, potato, and rice gratin from the new book about Italian peasant cooking, Cucina Povera.

November 1, 2023

Snappy Swordfish Oreganata with Peppers is Perfect for Lent

Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.

February 22, 2024

Uncovering Custoza Wines with Monte del Frà

Our wine expert, Li Valentine, attended a tasting of the whites of Monte del Frà from the Custoza DOC in the Veneto and likes what she discovered.

January 23, 2024

Pasta in Bianco, the Ultimate Comfort Food

Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.

November 2, 2023

Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News

A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.

July 14, 2023

Spicy Rigatoni and More at the New Jemma Hollywood

With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.

November 6, 2023

What to Know About Travelers, Poets & Friends in NYC

Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.

March 5, 2024

Eataly Flatiron Will Throw an 18-Hour Party

The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.

May 15, 2024

Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?

The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.

July 26, 2023

Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker

Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.

October 30, 2023

Chef John Tesar Opens KNIFE Italian in Dallas

The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.

March 20, 2024

Indaco Atlanta Brings Italian Food to the BeltLine

The latest Italian restaurant from Indigo Road Hospitality Group brings pasta, pizza, and much more to a desirable Atlanta location across from Ponce City Market.

October 18, 2023

A Brooklyn Guest Chef Series, Chefs of the Hamptons, and more NYC Italian Food News

Food and drink events in NYC and the Hamptons, new Italian restaurants, and more in our every-Friday Italian food news roundup.

June 16, 2023

Celebrating Pinot Grigio delle Venezie

Here's how our wine contributor celebrated Pinot Grigio Day with an array of tastings and events around NYC with the Vini delle Venezie DOC.

May 30, 2024

Chef Travel Diary: Forsythia NYC Team in Rome and Modena

Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.

March 13, 2024

Saint Bibiana Brings Coastal Italian Cuisine to Savannah

Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.

September 14, 2023

ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami

The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.

June 25, 2024

An Amaro Taste Test at NYC’s Carlotto

The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.

June 28, 2024

Heaven Is a Place on Earth Called Tropea

Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.

January 8, 2024

The World’s 50 Best Hotels 2023 Includes 5 from Italy

Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.

September 20, 2023

A Revival of Asti Spumante and Panettone

A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.

December 7, 2023

Che Fico Parco Menlo Opens in the Bay Area

Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.

November 7, 2023

Our “American Chef in Tuscany” Is Coming Home

Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.

November 1, 2023

An Olive Oil Sommelier Finds Her Passion

Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.

January 25, 2024

Eat For Good Dinner Series and More NYC Italian Food News 

Nancy Silverton comes east to cook with Hilary Sterling at Ci Siamo, Andrew Cotto talks Italian food influences, and new Italian spots to know in Brooklyn.

January 16, 2024

Chef Michael White’s Tropical Resurgence

The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.

December 11, 2023

20 Things to Know About Prosecco DOC

National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.

June 19, 2024

The Best Pizza in the U.S., Psychedelic Pasta, and More NYC Italian Food News

NYC hosted the announcement of the winners of the Top 50 Pizza competition, a surrealist Italian restaurant opens in Atlantic City, and restaurant news

June 30, 2023

The Essential Italian Spices & Herbs for Your Pantry

Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.

July 21, 2023

Appetito’s Sunday Shop: Date Better, Lion Pose, Momoya SoHo

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 7, 2024

How Family and Home Inspired Chef Ben Kacmarcik

The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.

September 25, 2023

New and Upcoming Restaurants in NYC

From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.

March 6, 2024

How Chef Brando de Oliveira Adapts His Italian Menus For Summer

The corporate executive chef for bustling NYC Italian restaurants Trattora dell’Arte, Bond 45, and Cafe Fiorello talks about taking advantage of summer’s best ingredients.

August 9, 2023

Devouring Olivine: Hawaii’s Delicious Italian Secret

Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.

April 2, 2024

Romantic NYC Italian Restaurants to Book for Valentine’s Day

What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.

January 24, 2024

John Tesar Talks Knife Italian, Media Mayhem, and More

The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?

May 9, 2024

Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano

Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.

July 9, 2024

Franco Pepe and Dan Richer Share Deep Pizza Thoughts

An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.

September 19, 2023