Search Results for "seafood"
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Appetito’s Sunday Shop: Avaline, Copains, San Sabino
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Romantic Affair, The Delmonico Way!
Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.
Muffulettu, the Meatless Version of a Muffuletta
A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.
LAVO Ristorante Announces New Chef in LA, Global Expansion
Sicilian native Luca Maita takes over as Executive Chef at the West Hollywood location, while a new restaurant opens in London, and more from the Tao Group’s LAVO brand.
Celebrating National Cookbook Month with the Books of Appetito Authors
Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.
Where to Enjoy the Iconic Muffuletta Sandwich in New Orleans
Our New Orleans contributor takes us on a tour of her favorite places for a Muffuletta, a decadent sandwich born in the Big Easy.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
Mussel, Potato, and Rice Gratin
Entertaining a big group for dinner? Make this mussel, potato, and rice gratin from the new book about Italian peasant cooking, Cucina Povera.
How to Make Grouper Picatta
Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.
Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
Snappy Swordfish Oreganata with Peppers is Perfect for Lent
Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
Uncovering Custoza Wines with Monte del Frà
Our wine expert, Li Valentine, attended a tasting of the whites of Monte del Frà from the Custoza DOC in the Veneto and likes what she discovered.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?
The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
What to Know About Travelers, Poets & Friends in NYC
Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.
Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker
Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.
Indaco Atlanta Brings Italian Food to the BeltLine
The latest Italian restaurant from Indigo Road Hospitality Group brings pasta, pizza, and much more to a desirable Atlanta location across from Ponce City Market.
A Brooklyn Guest Chef Series, Chefs of the Hamptons, and more NYC Italian Food News
Food and drink events in NYC and the Hamptons, new Italian restaurants, and more in our every-Friday Italian food news roundup.
Eataly Flatiron Will Throw an 18-Hour Party Next Week
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
The World’s 50 Best Hotels 2023 Includes 5 from Italy
Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.
Heaven Is a Place on Earth Called Tropea
Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.
A Revival of Asti Spumante and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.
Che Fico Parco Menlo Opens in the Bay Area
Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
Eat For Good Dinner Series and More NYC Italian Food News
Nancy Silverton comes east to cook with Hilary Sterling at Ci Siamo, Andrew Cotto talks Italian food influences, and new Italian spots to know in Brooklyn.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
The Best Pizza in the U.S., Psychedelic Pasta, and More NYC Italian Food News
NYC hosted the announcement of the winners of the Top 50 Pizza competition, a surrealist Italian restaurant opens in Atlantic City, and restaurant news
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
How Family and Home Inspired Chef Ben Kacmarcik
The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.
Appetito’s Sunday Shop: Date Better, Lion Pose, Momoya SoHo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
How Chef Brando de Oliveira Adapts His Italian Menus For Summer
The corporate executive chef for bustling NYC Italian restaurants Trattora dell’Arte, Bond 45, and Cafe Fiorello talks about taking advantage of summer’s best ingredients.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Jordan Frosolone Shares Five Dishes That Inspired His Career
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
John Tesar Talks Knife Italian, Media Mayhem, and More
The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
