Search Results for "seafood"
Creamy Seafood Carbonara with Prawns and Calamari
Chef Paul Watters shares a creamy seafood carbonara made with prawns, calamari, Parmesan and fresh herbs tossed with silky pasta.
Four Must-Try Italian Seafood Dishes at Amo in NYC
Culture writer Rob LeDonne shares his must-order picks at Amo, the Union Square spot bringing authentic Italian seafood to NYC.
Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas
PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
Recente Brings New World Italian Dining to NYC’s East Village
The team behind Recente talks East Village nightlife, Australian influences and a New World approach to Italian cooking.
Daniel’s Miami is South Florida’s New Destination Steakhouse
In Coral Gables, an Italian-American restaurateur pivots to a focus on Florida beef, fine wines, and a steakhouse sides menu that includes pasta dishes.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Spicy Shrimp Arrabbiata Pasta Recipe with Linguine
Try this 25-minute Spicy Shrimp Arrabbiata pasta recipe. Featuring Michael’s of Brooklyn sauce, it's a fast, delicious seafood meal perfect for any night.
Inside Sammontana’s Forte dei Marmi Beach Party
One unforgettable night captured everything people love about summer in Italy.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Sicilian Summer Salsa Topper for Ferragosto and Grilling
One colorful bowl can transform everything from grilled fish to crusty bread.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Michael Mina Brings Acqua Bistecca to Washington, D.C.
Michael Mina’s Acqua Bistecca brings Italian-inspired seafood, steak, and cocktails to Washington DC in a lively new setting.
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Provare Chicago: Italian Creole Restaurant in West Town
Provare in Chicago blends Italian technique with Creole flavor to create a menu that feels unexpected.
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day
Joanna Moeller shares her recipe for an elevated lobster risotto for Valentine's Day that is romantic and makeable at home.
Carmel Culinary Week 2025 Serves Up La Dolce Vita
Carmel Culinary Week returns from May 30 to June 7, featuring village-wide events, local wines, and a one-night Italian celebration on Dolores Street.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Inside Lido: Recipes and Stories from Italy’s Beach Clubs
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
Pasta, Pizza, and Purpose: Austin Restaurant Weeks
Through September 14, Austin Restaurant Weeks brings Italian flavors to the table while raising meals for the Central Texas Food Bank.
Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition
A third-generation restaurateur reflects on family, hospitality and building two beloved restaurants in California's Central Valley.
The Italopunk Way to Make Panzanella con Mango e Lime
In her intended-to-shock cookbook, Italopunk, Vanja van der Leeden offers this version of the classic panzanella salad.
Two Recipes for Xmas Eve Featuring Michael’s of Brooklyn Sauces
Content creator & food influencer Danielle Caminiti shares two recipes for Xmas Eve featuring sauces from Michael's of Brooklyn.
When Risotto Met Shrimp & Grits in the South Carolina Lowcountry
This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
Eataly North America CEO Tommaso Brusò Talks Expansion & More
At the launch of a new south Florida location, Eataly North America CEO Tommaso Brusò spoke with Appetito on an array of topics.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
Italy’s Le Marche Region Steps into the Times Square Spotlight
Le Marche shines on the Nasdaq Tower in Times Square with a campaign that highlights the region’s food, wine, and culture, bringing one of Italy’s hidden treasures to the global stage.
This Week in Italian Food News: New Restaurant Openings & More (July 31)
Big cities, bold ideas, and one unforgettable dinner are leading this week's Italian food headlines.
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
The Alpine Wines of Alto Adige are Fresh and Crisp
Discover the refreshing red and white wines from Alto Adige in Italy's mountainous and northernmost corner.
Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC
From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.
Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring
From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.
Sunday Shop: 3 Manhattan Eateries for Spring
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
New York’s Dante to Pop-up at London’s Claridge’s Restaurant
New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.
North Carolina’s Posana Opens New Location in South Asheville
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
Mountains of Italian Food in Canada
In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
Playing with Fire Returns to Peasant with New Guest Chef Lineup
Chef Marc Forgione’s Playing with Fire series returns to Peasant in NoHo with a new slate of collaborative dinners, featuring chefs Cosme Aguilar, Ayesha Nurdjaja, the Voltaggio brothers, and Eric Adjepong.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Manhattan Pizzeria Rubirosa to Open East Hampton Outpost this Summer
The beloved New York City Italian eatery, Rubirosa, is opening its very first pop up in East Hampton this summer.
Crazee for Pasta Opens in Sacramento
Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.
EAST Miami Hotel Is the Place to Stay in the Heart of Brickell
Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.
How an American Fries Sand Smelt in the Venetian Lagoon
This recipe for Fried Sand Smelt comes from a remarkable American woman who adopted the Venetian Lagoon and learned how to fish its waters.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
From Florence to Sardinia: The Negroni With a Mirto Twist
One small twist gives Italy's most iconic cocktail a taste of Sardinia.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Exploring the Coastal Charms of Cesenatico in Emilia-Romagna
Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.
The Overlooked Beaches Outside of Rome are Well Worth a Visit
Our Editor-in-Chief shares the secret of how to spend a delightful and easy day at the beach while visiting Rome.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Sunday Shop: AMO Denim, Nécessaire, Crane Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
The Italian Summer Kitchen: A Love Letter from Cathy Whims
Inspired by long afternoons in Tuscany and Umbria, Cathy Whims’ new cookbook captures the joy of summer meals shared outdoors - with recipes like her fiery Pollo alla Diavola.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
San Francisco’s Italian Heritage Parade Lights Up North Beach
Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.
Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso
Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.
There’s Still Time for the Best Italian in San Francisco Restaurant Week
With half-a-week remaining, we are sharing some Italian highlights featured in San Francisco Restaurant Week 2025.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
A Perfect Day in Genoa, Italy
Discover what to do, see, and eat on a day trip to the enchanting northern Italian port city of Genoa in the region of Liguria.
Experience a Taste of Sicily at Ficuzza’s Aperitivo Hour
Enjoy Sicilian wines, cocktails, and small plates at Ficuzza’s Aperitivo Hour in the West Village.
Appetito’s Sunday Shop: Avaline, Copains, San Sabino
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
How to Channel an Italian Summer…Wherever You Are
Our Health & Wellness expert offers up some practices for an Italian summer for those of us who can't make it to Il Bel Paese.
Appetito Travels: A 3-Day Trip to Newport, Rhode Island
The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Barilla Expands Line of Pesto Sauces for Fall
The Italian pasta brand is upping its jarred sauce game with new pesto-based flavored sauces, including a vegan version.
An Italian Food Trek from Toronto to the South Pacific of Costa Rica
The owner of acclaimed Seba's Restaurant in Costa Rica shares his Italian food journey that began in Toronto.
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla
Chef Accursio Lota and writer Corinne Goria will open Dora in Fall 2025—an intimate, seafood-forward Italian restaurant designed to blend storytelling, community, and the vibrant energy of La Jolla’s Theater District.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Bottega Begins a New Chapter in Napa Valley
Rich Frank and John Hansen step into full ownership of Bottega in Yountville, keeping the restaurant’s identity intact while Executive Chef Alex Espinoza leads it forward.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Marcella Hazan on Screen: The Story of an Italian Food Icon
She never planned to become famous—or even cook. But Marcella Hazan transformed home kitchens across America. A new documentary captures her life, legacy, and the quiet power of doing things the right way.
A Summer in Sirolo with the Semplici Family
A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
A Romantic Affair, The Delmonico Way!
Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.
Muffulettu, the Meatless Version of a Muffuletta
A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Inside Sorrento’s Grand Hotel La Favorita
A local’s look at Grand Hotel La Favorita, from its central location to its standout dining.
