Search Results for "Rome"
Where to Eat Gluten-Free Pizza in Rome
Gluten-free and headed to The Eternal City? Here is a guide to recommended certified gluten-free pizza restaurants in Rome.
Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome
Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.
Hotel Review: Palazzo Navona, Polished Elegance in Rome
Our contributor shares a hotel review of Rome's Palazzo Navona in the heart of the Eternal City's historic center.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
Big Trouble in Oaxaca Cocktail
This cocktail featuring tequila with Midori, pineapple, and green ancho chile liqueurs hails from the Rome, Italy bar Drink Kong. Here's how to make it.
Making Olive all’ascolana, Le Marche’s Signature Dish
Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Mano Bella, a North Carolina Italian Market of Love and Food
Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.
Get to Know the Roscioli Wine Club
Meet the Italian wine club that provides hard-to-find Italian wines with a focus on education and sustainability.
Meet a Family-Owned EVOO Producer with a Vacation Villa Near Rome
In the hills south of Rome is a vacation villa overlooking the Mediterranean where Villa DiTrapano produces exquisite extra virgin olive oil.
Celebrating National Cookbook Month with the Books of Appetito Authors
Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
The Gluten-Free Success of Marcella Navarro of Mama Eat
Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.
Aventino and AP Pizza Shop Open in Bethesda, MD
The two new Washington DC-area spots from Mike Friedman showcase traditional Roman cuisine, New York-style pizza, Italian-American antipasti, and so much more.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
Still Sandro’s After All These Years
The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.
Il Cardinale, a Less-Sweet Negroni Variation
This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.
How Family and Regional Cuisine Inspired Chef Mario LaPosta
Acclaimed Pizzaiolo and Chef of the eponymous da LaPosta shares the five dishes that have inspired his career.
The Global Influences of Italian Chef Diego Negri
Roman-born, internationally experienced Diego Negri, the executive chef at NYC hotspot Saint Theo's, shares the five dishes that influenced his career.
Cacio e Pepe Cabbage Is Quick, Hearty, and Delicious
Our contributor puts a spin on Cacio e Pepe featuring cabbage instead of pasta for a fast, hearty, and delicious weeknight dinner.
How Travel and Exploration Inspired Chef Jody Williams
The celebrated chef of many West Village hot spots shares the five dishes that inspired her career.
Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK
The canned pasta offering announced in Britain last week generated publicity—and controversy.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
Wine, Biscotti, and Salami: An Italian Valentine’s Gift Guide
Our contributor shares a Valentine's Day gift guide steeped in savory & sweet Italian treats and delicious ways to wash them down.
Where to Eat Italian in the West Village When You Can’t Get into Via Carota
We have offered three high-quality, nearby alternatives to NYC's popular Via Carota when waiting for a table is not of appeal.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Da Barbara Opens in Los Angeles With a Unique Italian Menu
Chef Barbara Pollastrini’s just-opened restaurant in the heart of Hollywood features a seven-course tasting menu served in an intimate setting with only seven tables.
What We Know About Amante 1530, The New Aperitivo Brand
A new Italian-produced amaro from a team including Sting and Trudie Styler, Amante 1530, brings new flavors to Aperitivo Hour.
Classic Roman Pasta Dishes You Need to Try
Discover the iconic pasta dishes of Rome: Cacio e Pepe, Carbonara, Amatriciana, and Gricia.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
Appetito’s First-Ever Italian Father’s Day Gift Guide
Here are 12 ideas for memorable Father's Day gifts for the dad who appreciates Italian food and wine.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
Bianca Bread: A Versatile Italian Staple
Here's what you need to know about bianca bread, the Roman-style focaccia that's great for sandwiches, antipasto plates, or a simple snack.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
A Supplì Guest Chef Series, Eataly’s Disco, and More NYC Italian Food News
Forsythia hosts a guest chef series based around the Roman specialty suppli, Eataly throws a disco party, plus news about dining pop-ups and more.
What’s the Difference Between Pinsa and Pizza?
How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.
Ascoli Piceno is a Haven for Aperitivo and Apericena
Our contributor explains the culinary treasure to be found in the aperitivo and apericena culture of Ascoli Piceno in Le Marche.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
What Makes a Great Espresso
Our Italian wine expert, Gianluca Rottura, shares his espresso expertise and visits a famous roaster in Campania.
11 Great Burgers at NYC Italian Restaurants
Chefs at Italian restaurants are applying their techniques and fine ingredients to create some of the most elegant burgers in NYC.
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
How Kosher Food in Italy Requires Passion upon Passion
Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
Do You Know These Lesser Known Food Traditions of Italy?
The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.
Monte Carlo Hot Spot Rampoldi Opens in Manhattan
Rampoldi, the opulent Italian restaurant, debuts a new location in NYC’s Lincoln Square this week, a collaboration between MC Hospitality Group and chef Antonio Salvatore.
The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini
Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.
