Search Results for "wine"
Explore the Asolo Wine Region during Sparkling Wine Week
For Sparkling Wine Week, our contributor introduces the Asolo Wine Region, a hidden gem in the Veneto for high-quality Prosecco.
What to Know About Falanghina Wine
Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.
Get to Know the Roscioli Wine Club
Meet the Italian wine club that provides hard-to-find Italian wines with a focus on education and sustainability.
Celebrating Mom with the Sparkling Wines of Asti DOCG
Our wine contributor highly recommends the sparkling wines of Asti for this year's Mother's Day celebrations.
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
In Praise of the Braise: Chicken in White Wine
Our Editor-in-Chief shares a fast and easy braise using chicken and white wine inspired by a legendary Louisiana restaurant.
Sip Barolo, the “Wine of Kings,” for Holy Week
Our wine contributor explains why Barolo is considered the "King of Wines" and why it works so well with Holy Week for parings.
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
How to Enjoy Wine Healthfully as Part of the Mediterranean Diet
Our contributor explains the health benefits and best practices of moderate wine consumption as part of the Mediterranean Diet.
Uncovering Custoza Wines with Monte del Frà
Our wine expert, Li Valentine, attended a tasting of the whites of Monte del Frà from the Custoza DOC in the Veneto and likes what she discovered.
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
A Beginner’s Guide to Nebbiolo Wines
Nebbiolo wines from Piedmont and Lombardy offer a diverse range of flavors and characteristics. Learn more about the origins, famous regions, and emerging producers of this remarkable grape variety.
Get to Know the Wines of Collio in Friuli-Venezia Giulia
Our wine contributor introduces the Collio wine region in Friuli Venezia Giulia that produces heralded white, orange and some red wines.
Tuscany’s San Felice Has Celebrated Wines and a Luxury Resort
Our wine contributor tucks into two wines from San Felice, a celebrated Tuscan estate with a luxury hotel on the property.
Orange Glou Wine Fair Comes to Brooklyn
The only orange wine fair in North America takes place this Sunday, November 5, at the Wythe Hotel in Williamsburg.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Italian Orange Wine Takes Center Stage at Orange Glou Fair
The third annual celebration of skin-contact orange wines is coming to Manhattan, with a focus on natural wines from Italy, Slovenia, and Austria.
Sunday Shop: Great Jones, Sabavi Home, Fre Wines
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Mionetto Announces New Alcohol-Removed Sparkling Wine
Get ready to create lower alcohol or non-alcoholic spritzes in the new year, as Mionetto has announced its new alcohol-removed sparkler.
SUADELA: Italy’s Finest Wines by its Most Respected Winemakers
Extremely limited edition wines that showcase Italy’s diverse regions and winemaking traditions, delivered quarterly to members.
Wine, Biscotti, and Salami: An Italian Valentine’s Gift Guide
Our contributor shares a Valentine's Day gift guide steeped in savory & sweet Italian treats and delicious ways to wash them down.
Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night
Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.
Get Acquainted with Sparkling Wines from Trento DOC
A wine expert details the northern Italian sparkling wines from Trento DOC and shares tasting notes on two variations of Brut Rosè.
The Wines of Lake Garda Come to NYC
A hidden gem of a white wine varietal comes from Lake Garda to New York City for two weeks of promotional events and special dinners.
Meet Gragnano, the Secret Wine of Italy’s South
Appetito's wine expert, Gianluca Rottura, introduces our readers to a gem from Campania that pairs perfectly with pizza and pasta.
10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life
Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Italian Food Events at 2024 South Beach Wine & Food Festival
The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.
NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More
Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.
Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12
Our Editor-in-Chief, after exhaustive research, has found his favorite Montepulciano d'Abruzzo for everyday enjoyment.
Spadafora Sole dei Padri is the Sicilian Syrah You Want
Our wine contributor explores the Syrah from 13th century Sicilian producer Dei Principe di Spadafora near Palermo.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
Celebrating Pinot Grigio delle Venezie
Here's how our wine contributor celebrated Pinot Grigio Day with an array of tastings and events around NYC with the Vini delle Venezie DOC.
Beat the Heat with Seven Variations of the Classic Summer Spritz
Our contributor shares seven variations of the classic spritz just in time for National Spritz Day and the rest of summer.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
20 Things to Know About Prosecco DOC
National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.
Wine-focused bar56 Opens in Brooklyn, with French-Italian Food Menu
Executive chef Vincent Cortese is in the kitchen at the elegant new wine bar and restaurant in the DUMBO neighborhood.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Roasted Beets and Winter Citrus From Saint Theo’s
This is the perfect addition to your cold-weather dinner menu, combining roasted beets and a mix of orange, blood orange, and grapefruit for a blast of sunshine.
A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News
Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
How Kosher Food in Italy Requires Passion upon Passion
Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.
Stellina Ristorante Shines Bright with Regional Italian Cuisine
Our contributor visits Stellina Ristorante, where authentic, regional Italian food is found on the North Shore of Long Island.
Exploring the Coastal Charms of Cesenatico in Emilia-Romagna
Our correspondent discovers Cesenatico, a gem on Emilia-Romagna's Adriatic coast that is rich in heritage, charm and cuisine.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
A Revival of Asti Spumante and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.
Lambrusco Spritz Season Starts Now
Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing spritz that’s suddenly on-trend!
Café Carmellini Opens and More NYC Italian Food and Drink News
Andrew Carmellini reveals his fine dining newcomer, Mel’s guest pizza series showcases famed women chefs, and more NYC Italian food and drink news.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
Sunday Shop: Short & Suite, Fallen Grape, Electric Shuffle
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Ascoli Piceno is a Haven for Aperitivo and Apericena
Our contributor explains the culinary treasure to be found in the aperitivo and apericena culture of Ascoli Piceno in Le Marche.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola
For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.
Drunk Chocolate Cake
Known as Torta Ubriaca in Italy, Drunk Chocolate Cake coats the beloved dessert in a layer of red wine, in this recipe from the cookbook Giuseppe’s Easy Bakes.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Making Pizza and Friends in the Amalfi Coast Village of Tramonti
Our contributor travels to Tramonti, a small village on the Amalfi Coast, in search of pizza and finds a beautiful community as well.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi
Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.
Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
Italian Food and Drink Gifts For Dad
This Father’s Day (or any day), give Dad the gift of Italian food, drink, and cocktails with these curated selections.
Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna
Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
Archive Lounge in Chicago, Steve Chiappetti’s Secret Pizza Spot
The veteran chef talks about revamping the menu at The Albert at Hotel EMC2, and adding a separate lounge for Sicilian-style pizza and wine.
Come Savor Umbria with Cookbook Author Anna Francese Gass
Learn about a culinary and cultural tour in Italy's region of Umbria with cookbook author Anna Francese Gass.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Italian-Inspired NA Cocktail #7: Pinot Grigio Spritz
Our Dry January advocate shares a refreshing Spritz recipe that marries a NA Pinot Grigio with strawberries and lime.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
Get to Know the Select Spritz
The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.
A Sweet Journey into the World of Italian Honey Sommeliers
A serendipitous experience at a honey festival in Italy changes the life of an American traveler.
How to Use Summer Clams to Make Linguini alle Vongole
Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.
Lala’s Brooklyn Apizza Opens This Week
The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.
Italian Language Foundation Announces Giambelli Culinary Award Winners
Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.
A Slice of the Dolomites
Italian Chef Deborah Dal Fovo hosts an insider’s taste of the Dolomites on her annual "Taste Trentino-Alto Adige Culinary Tour" and shares her beloved recipe for Nonna’s Homemade Italian Apple Cake.
Appetito’s First-Ever Italian Father’s Day Gift Guide
Here are 12 ideas for memorable Father's Day gifts for the dad who appreciates Italian food and wine.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
Chef Greg Marchand to Open Italian-Inspired L’Altro Frenchie in Paris
The Michelin-starred French chef and Union Square Hospitality alum will unveil L’Altro Frenchie in early April near the original Frenchie on the charming rue du Nil.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Dario Brings Globally-Influenced Italian to Minneapolis
An accomplished chef and bartender partner to become two first-time restaurateurs at Dario, an Italian restaurant with diverse influences and flavors, and a fresh pasta program.
How to Make Cary Grant’s Favorite Cocktail
Max Tucci recalls the family stories of actor Cary Grant and his favorite cocktail when he came to Delmonico's.
Non-Alcoholic, Italian-Style Drinking is Having a Moment
The non-alcoholic drinks trend keeps reaching new heights, and fans of Negronis, amari, and spritzes have more options than ever
The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
Shrimp Oreganata That Would Make Bubba’s List in Forrest Gump
This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
