Search Results for "Milan"
Listening Bars Are Milan’s Latest Trend
With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
Matcha in Milan: How Green Tea is Reshaping Café Culture
A look at how matcha is finding its place alongside espresso in one of the world’s most coffee-obsessed cities.
Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan
Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.
Serie A: AC Milan-Inter Milan, Roma-Napoli, Cotoletta alla Milanese
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
More Eating & Drinking in Milan During the 2026 Winter Olympics
Back on the ground in Milan, Appetito contributor Rob LeDonne continues his first-person look at where to eat and drink during the Olympic Games 2026.
Serie A: Napoli-Inter, Milan-Lazio, Fried Mozzarella Sandwich
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Ferragamo-Inspired Desserts Arrive in Milan
At Portrait Milano, Ferragamo’s famous shoes inspire a unique dessert collection now served with coffee at 10_11 Bar.
Portland’s Nostrana Earns Rare Honor
A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.
Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano
Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Appetito Travels: A 3-Day Trip to Milan, Italy
Explore big, bustling, beautiful Milan to discover a whole new side of the historic Italian city.
Serie A: Torino-AC Milan, Empoli-Atalanta, Spent Coffee Negroni
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: Chicken Caesar Salad Pizza & Looking Ahead to the Final 10 Matches
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
A Perfect Day in Genoa, Italy
Discover what to do, see, and eat on a day trip to the enchanting northern Italian port city of Genoa in the region of Liguria.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Serie A: Pairing 5 High Stakes Games & Steak Pizzaiola
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: Napoli-Inter Title Fight and Cannoli-Fueled Clashes
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: Final Five Matches—Inter-Napoli Title Fight & Gameday Amatriciana
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
An Appetito Video Production: Where to Eat in Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
Inside the Winter Ice Skating Experience at Portrait Milano
A historic Milanese courtyard transforms into a seasonal gathering place of skating, generosity, and Italian hospitality.
Italy’s Bitter Balance: Turning Sharp Flavor into Rituals
In Italy, bitterness is more than a taste. It is a daily ritual woven into espresso, greens, and amaro.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
How a Beloved Aunt Inspired Zia Pia, an Italian Importer in Charlotte, NC
When Victoria Custodi launched Zia Pia in 2013, she wasn’t just starting a business; she was honoring a legacy.
April 21 Marks the First International Moka Day
A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla
Chef Accursio Lota and writer Corinne Goria will open Dora in Fall 2025—an intimate, seafood-forward Italian restaurant designed to blend storytelling, community, and the vibrant energy of La Jolla’s Theater District.
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Appetito Travels: A Three-Day Trip to the Italian Riviera
The Italian Riviera offers unfettered access to sun-soaked shores and turquoise waters among exceptional cuisine within seaside towns.
Inside the Newly Opened Hotel Calimala Milano
A stylish boutique hotel in Porta Venezia is defined by thoughtful details and warm hospitality.
How to Enjoy the Italian Art of the Aperitivo in Milan
The chic ritual of the aperitivo in Milan helps start the night off right. Here’s what you need to know, from what to order, how to snack, and most importantly, where to go for your aperitivo.
Summer Travel to Italy: Europe’s New Entry Rules Explained
New EU systems are changing how travelers enter Italy, but not all requirements are in place for summer 2026.
Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag
This Radisson Collection Hotel, opened last spring, promises "elegant maximalism" in central Milan.
Appetito Partners with Renaissance Minds on “The Art of Balance”
Appetito announces a collaboration with lifestyle brand Renaissance Minds dedicated to the practices of successful Italophiles in America.
Postcards from Parma: An Ode to ALMA
Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria
The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.
Italian Chocolate Salami: A Classic No-Bake Easter Dessert
Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
Talucci’s Bakery Offers La Dolce Vita in the Lowcountry of Carolina
The family-run Talluci's Bakery provides the Lowcountry with a taste of La Dolce Vita in their own backyard.
How to make Old Fashion Cafe’s $50 Golden Martini
The Soho cocktail lounge and restaurant from Apulian brothers celebrated Fashion Week with a luxe martini. Here’s how to make it at home.
Hotel Review: Casa Brivio in Milan, a Stylish Escape
This new lodging option in the heart of Milan is a design enthusiast’s dream, with custom interiors and designs by Matteo Thun & Partners and Cassina.
Italian-Inspired NA Cocktail #8: The Milano Spritz
Our Dry January advocate shares a NA cocktail recipe for a Spritz that pays homage to the aperitivo culture of Milan.
Look Inside the New Armani / Ristorante, Now Open in Manhattan
The newcomer from legendary fashion designer Giorgio Armani brings refined Italian cuisine to Madison Avenue.
Altamura Trattoria Opens in Doral, Florida
Acclaimed husband-and-wife chefs Massimo and Elisabetta Tundo open Altamura Trattoria in Miami’s Doral neighborhood, blending Northern and Southern Italian traditions.
Rebecca Elizabeth Launches an Italian Summer–Inspired Collection
The Italian inspired summer collection from Naples-based designer brand Rebecca Elizabeth features 14 dresses.
Inside Philadelphia’s Borromini with Chef Julian Baker
At Stephen Starr’s new Rittenhouse Square restaurant, Chef Julian Baker channels decades of global experience into a menu worth checking out.
As South Florida Trends Italian, here Are Three Restaurants to Check Out
Here are three restaurant recommendations in south Florida that represent the influx of Italian eateries in the area.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
Bar Bianchi Brings Italian Charm to NYC’s Lower East Side
From the groups behind Le Dive and Elvis, Bar Bianchi blends the energy of New York with the charm of Milan in a dreamy new LES wine bar.
The History and Allure of the Americano Cocktail
In her new book, Signature Cocktails, Amanda Schuster traces the storied history of the classic Italian cocktail, the Americano.
Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
Exploring Sorrento’s Culinary Traditions with Access Italy
While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.
Felice Brickell Opens This Week in Miami
The fast-spreading Felice brand from SA Hospitality brings a Tuscan-themed flagship to Miami’s bustling Brickell neighborhood.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing
Chef Andrea Congiusta of Washington Street Hospitality shares how he unwinds on his days off with music, workouts, pasta cravings, and exploring Charleston.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts
Pasta on the Orient Express? Here’s what to know about the newly announced train experience, open for bookings now and launching in Spring 2025.
Meraki Market Celebrates Three Generations of Italian Women
A magical market outside of Philadelphia is an Italian-inspired mother-daughter ode to the memory of a family matriarch.
Chef’s Day Off: Michele Di Bari on Maui Time
Chef Michele Di Bari’s day off in Maui centers on family, food and routine.
In Memory of Ale Gambini, Appetito’s “Dolce Queen”
Appetito sadly recognizes the passing of our beloved contributor, Ale Gambini, who provided monthly recipes as the "Dolce Queen."
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Serie A: Torino-Genoa, Lecce-Bologna, Zucchini Fritters & Tortellini
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Serie A: Napoli-Juventus, Lazio-Fiorentina, Turkey Meatball Sandwich
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
An Italian Ode to an American Classic, the Hamburger
Our Editor-in-Chief tackles the towering offerings at a new Italian burger joint in NYC, Cantiere Hambirreria.
Chef Marc Murphy Debuts New Umbrian Gold Olive Oil
The chef and TV personality from Chopped, Guy’s Grocery Games, and other hit food shows has deep connections to Italy, and now, a premium Italian extra virgin olive oil brand launched with his brother, Paul Murphy.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Q&A: Emanuele Fantin Opens Up About Bolina Sail
The founder of Bolina Sail, Emanuele Fantin, explains the mission and concept behind the brand.
The Gluten-Free Success of Marcella Navarro of Mama Eat
Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
An Italian Reading Club Gift Guide for Loved Ones and Yourself
Start the holiday season by gifting your Italy-obsessed friend a book or curl up with one yourself and be transported to Il Bel Paese.
Meet the Founders of Silence Please, a Luxury Italian Fashion Brand
The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom.
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
A Whole Year of Prosecco DOC
The journey of Prosecco DOC in Italy, and around the world: from season to season
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Panettone Primer With Bilena Settepani
The New York City pastry chef and “Panettone Princess” discusses what you need to know about the Italian sweet bread that’s especially popular at Christmastime.
Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC
Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Where to Eat Gluten-Free Pizza in New York City
Our gluten-free contributor recommends these six New York City locations for the best gluten-free pizzas in NYC.
Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
Monte Carlo Hot Spot Rampoldi Opens in Manhattan
Rampoldi, the opulent Italian restaurant, debuts a new location in NYC’s Lincoln Square this week, a collaboration between MC Hospitality Group and chef Antonio Salvatore.
Ascoli Piceno is a Haven for Aperitivo and Apericena
Our contributor explains the culinary treasure to be found in the aperitivo and apericena culture of Ascoli Piceno in Le Marche.
