Search Results for "pasta recipes"
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Cavatelli With Artichokes & Preserved Lemons
The host of the award-winning podcast, The Sporkful, shares a pasta recipe from his cookbook featuring roasted artichokes & preserved lemons.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Barilla’s Heart-shaped Pasta Returns for Valentine’s Day
The boxes of heart-shaped noodles are gracing shelves and at Nordstrom restaurants ahead of Valentine’s Day, while Barilla is also offering a chance to win a “Ring-a-toni” jewelry set.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
How to Make Nonna Approved Cacio e Pepe
Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.
How to Make Pumpkin Sauce with Locatelli Pecorino Romano
This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.
August Is the Perfect Time for a No-cook Pomodoro Sauce
With August upon us, tomato season is in full swing and is the ideal time for a simple, no-cook pomodoro sauce.
Real Italian, Real Fast: Vinny DelGiudice’s Pasta with Cauliflower
The first installment of Vinny DelGiudice’s new Appetito column focused on everyday Italian home cooking.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
Noni’s Lighter Turkey Bolognese
This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
How to Make Pasta and Beans
This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Easy Sourdough Discard Focaccia
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Philly Cookbook Events This Fall
From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
Abbiocco Brings Italian-Inspired Comfort to Maine
At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
How to Make Power Pasta
A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience
Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.
The Scented Memory of Steak Pizzaiola
A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.
The Simple Perfection of Pasta Aglio e Olio
Our Editor-in-Chief offers a recipe for Pasta Aglio e Olio on the podcast "Beyond The Burner" championing the simplicity of Italian cuisine.
16 Holiday Gifts for the Pasta Lover in Your Life
Here's a pasta-centric holiday gift guide that celebrates one of Italy's most cherished foods in ways beyond the kitchen.
Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo
Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.
Cacio e Pepe con Fava e Menta Is so Italopunk
From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
WaPo Dining Editor Joe Yonan Writes about His New Book
Washington Post Food and Dining Editor, Joe Yonan, writes about his new plant-based and vegan cookbook exclusively for Appetito.
The Pasta Queen Is Ready for the Holidays
The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
Corn Agnolotti From NYC’s The Noortwyck
The Noortwyck’s Corn Agnolotti combines grilled corn, ricotta, parmesan, and summer truffle for a pasta that keeps a touch of summer on the table as fall begins.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
How to Make Fresh “Egg” Pasta (Without Eggs)
Award-winning food writer Joe Yonan shares a recipe for a vegan-friendly pasta made with high-protein flour and olive oil instead of eggs.
Lowcountry Bella on Her Cookbook: “Mangia Y’all, Make Every Day Delicious”
Our contributor shares the inspiration of her new cookbook that combines her passion for Italy and that of her home in the Lowcountry of SC.
Butter Made from Parmigiano Reggiano Cream is Better
Our Editor-in-Chief discovers a new butter from Ferrarini, an Italian brand that uses the cream from Parmigiano Reggiano for a sublime condiment.
Summer Recipes from the Italian Riviera with Laurel Evans
Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
An Italian-Inspired Beef Stew
A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
How to Make Chef Andrea Congiusta’s Sacchetti from Legami
Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood
The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila
The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Butternut Squash & Sage Pasta
In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.
Tuscan Cooking Classes in Montepulciano with Chef Magliozzi
Chef Alessio and Emily Magliozzi welcome guests in Montepulciano with private Tuscan cooking classes, custom dining, and true Italian hospitality.
Win-Win! The Gift of Appetito Is also a Gift to Appetito
Just in time for the 2025 holidays, Appetito announces a very generous gift box that brings joy to all involved.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
Donna Mare Italian Chophouse Is Now Open in Miami Beach
A new Italian eatery in Miami Beach brings sophisticated Mediterranean ambiance and cuisine to the Cadillac Hotel & Beach Club.
How to Make Sicilian Roasted New Caponata
Our contributor shares her recipe for Caponata that is more rustic and figure-friendly due to some roasting.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.
Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage
The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.
Rose-shaped Ravioli for Valentine’s Day
TikTok and Instagram personality @dannylovespasta is racking up the views with his take on rose-shaped ravioli. Here, he discusses the viral dish and shares a recipe from his cookbook.
Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”
Watch Appetito's Andrew Cotto discuss his career and status in Italian food circles on Beyond The Burner podcast.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
Anna Francese Gass on Her New Show “Instant Italian”
Our Editor-in-Chief talks with Italian culinary star Anna Francese Gass about her new cooking show, Instant Italian, produced by Rachael Ray.
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Cacio e Pepe White Asparagus
The chef and co-owner of New York City’s The Noortwyck shares his recipe for springtime white asparagus in a beloved Italian sauce.
How Italian Fashion Designer Mariele Di Mauro Eats in America
Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
Meet Krista D’Archi, Founder of Gluten-free Pastina Brand Eat Senza
Appetito interviews the founder of East Senza, the first brand to bring gluten-free pastina to the Italian food shelf in the US.
A Wintry Chicken Soup with Little Meatballs
This recipe for this nourishing chicken soup includes little meatballs an old school technique for a smooth broth.
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
Cathy Coluccio Fazzolari Writes About Her New Cookbook
The co-owner of legendary Italian importer D. Coluccio & Sons in Brooklyn writes about her Calabrese-inspired cookbook inspired by memories of her childhood.
The YouTube Stars of “Pasta Grammar” on Their New Cookbook
Eva and Harper, the YouTube stars of "Pasta Grammar" explain the concept of their first cookbook "The Italian Family Kitchen."
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
How to Make Mini Cannoli
These “bambini-size” cannoli made with sheep’s milk ricotta and colorful garnishes are a great treat to make for kids or when entertaining a crowd.
Austin’s Asti Trattoria Continues Its Story in Hyde Park
Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.
Furikake Bucatini with Spicy Garlic Chili Crisp
McCormick highlights the ‘Thoughtfully Borrowed’ cuisine trend including Italian and Japanese-inspired culinary innovations such as this recipe featuring a spice blend with pasta and the trendy chili crisp.
Make Your Own Vegan Ricotta Tortellini
In an excerpt from his new book dedicated to plant-based and vegan recipes, food writer Joe Yonan shares a recipe for Ricotta Tortellini.
